Couscous with Zucchini
40 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 190 |
| pro | 8 g |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 37 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 268 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 6 |
| vit A | 1 |
| vit C | 2 |
| folate | 13 |
Preparation
In saucepan, bring stock to boil. Stir in couscous and zucchini; cover and remove from heat. Let stand for 5 minutes; fluff with fork.
- Keywords : Sides; Middle-Eastern and North African; Boil/Simmer; Thanksgiving; Summer; Chicken broth; Zucchini;
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