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Crab Salad Melts

By Rheanna Kish and The Canadian Living Test Kitchen

Tested till perfect

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Crab Salad Melts

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 281
pro 23 g
total fat 15 g
sat. fat 4 g
carb 13 g
fibre 2 g
chol 70 mg
sodium 786 mg
potassium 240 mg
% RDI: -
calcium 18
iron 21
vit A 10
vit C 10
folate 27

If you can't find fresh crab, look for cans of frozen crabmeat at the seafood counter of the grocery store.

Ingredients

  • 10 oz crabmeat
  • 1 rib celery, diced
  • 1 green onion, thinly sliced
  • 3 tbsp mayonnaise
  • 1 tsp ketchup
  • 1/2 tsp Dijon mustard
  • 1/4 tsp pepper
  • 1 pinch paprika
  • 4 slices deli-style light rye bread, toasted
  • 1/2 cup shredded Gruyère cheese

Preparation

In bowl, stir together crabmeat, celery, green onion, mayonnaise, ketchup, mustard, pepper and paprika. Divide over bread, spreading to edges.

Top each with 2 tbsp (25 mL) of the cheese. Broil until cheese is bubbly and golden, about 3 minutes.

Source : Canadian Living Magazine: November 2009

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