Crab Salad Melts with Cheddar

By The Canadian Living Test Kitchen

Tested till perfect

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Crab Salad Melts with CheddarWhole grain pumpernickel bread has a lower GI than white bread and is a flavourful foil to the crab. Light-style Cheddar melts beautifully but isn't packed with fat.3 out of5based on1 ratings.
Crab Salad Melts with Cheddar

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 294294 cal
pro 31 g31g pro
total fat 10 g10g total fat
sat. fat 3 g3g sat. fat
carb 18 g18g carb
fibre 2 g2g fibre
chol 83 mg83mg chol
sodium 1 mg1mg sodium
% RDI: -
calcium 1818 calcium
iron 2929 iron
vit A 1313 vit A
vit C 5353 vit C
folate 3030 folate

Whole grain pumpernickel bread has a lower GI than white bread and is a flavourful foil to the crab. Light-style Cheddar melts beautifully but isn't packed with fat.

Ingredients

  • 2 pkg (each 7 oz/200 g) frozen crabmeat , thawed2 pkg (each 7 oz/200 g) frozen crabmeat, thawed
  • 1/2 sweet red pepper , diced1/2 sweet red pepper, diced
  • 1 green onion , sliced1 green onion, sliced
  • 1/4 cup light mayonnaise 1/4 cup light mayonnaise
  • 2 tbsp minced green olives 2 tbsp minced green olives or black olives
  • 1 tbsp Dijon mustard 1 tbsp Dijon mustard
  • 1/2 tsp paprika 1/2 tsp paprika
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
  • 4 slices wholegrain pumpernickel bread 4 slices wholegrain pumpernickel bread
  • 1/2 cup shredded light Swiss-style cheese 1/2 cup shredded light Swiss-style cheese or Cheddar cheese

Preparation

Place crabmeat in sieve; pick through to remove any cartilage. Press firmly to remove liquid. Transfer to large bowl; add red pepper, green onion, mayonnaise, olives, mustard, paprika, salt and pepper. Mix until combined.

Meanwhile, toast bread in toaster or toaster oven. Place toast on rimmed baking sheet. Spread crab mixture over toast; sprinkle with cheese.

Place baking sheet about 6 inches (15 cm) below broiler; broil until cheese is melted, about 2 minutes.

Additional information :

Shopping Tip: Look for packages of square, dense pumpernickel rye bread in the deli section of the grocery store.

Source : Canadian Living Magazine: October 2004

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