Tested till perfect Cran-Raspberry Cordial
Cran-Raspberry Cordial
Photography by Ryan Szulc

Cran-Raspberry Cordial

With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.

By The Canadian Living Test Kitchen

Source: Canadian Living Cookbook: Fall 2009

Recipe4 out of 5 based on 1 ratings.
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  • Portion size 6 cups (1.5 L)


  • 2 cups 2cupsfrozen cranberries
  • 2 cups 2cupsfrozen raspberries
  • 2 cups 2cupsgranulated sugar
  • 1 1bottle (750 mL) vodka
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In food processor, coarsely chop together cranberries, raspberries and sugar; transfer to 8-cup (2 L) airtight jar.

Pour in vodka; seal and shake. Refrigerate for 2 weeks, shaking often.

Strain through double-thickness cheesecloth into large measure, squeezing and twisting to extract juice. Pour into bottles and seal. (Make-ahead: Store in cool, dark place for up to 1 year.)

Nutritional Information Per 1 oz (30 mL) : about

cal 70 pro 0g total fat 0g sat. fat 0g
carb 9g fibre 0g chol 0mg sodium 0mg

% RDI:

vit C 3
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