Cran-Raspberry Cordial
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Recipe based on 1 ratings.
This recipe makes 50 1 oz (30 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 oz (30 mL) : about | - |
| cal | 70 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 9 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 0 mg |
| % RDI: | - |
| vit C | 3 |
- Portion size: 6 cups (1.5 L)
With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.
Ingredients
- 2 cups 2cupsfrozen cranberries
- 2 cups 2cupsfrozen raspberries
- 2 cups 2cupsgranulated sugar
- 1 1bottle (750 mL) vodka
Preparation
In food processor, coarsely chop together cranberries, raspberries and sugar; transfer to 8-cup (2 L) airtight jar.
Pour in vodka; seal and shake. Refrigerate for 2 weeks, shaking often.
Strain through double-thickness cheesecloth into large measure, squeezing and twisting to extract juice. Pour into bottles and seal. (Make-ahead: Store in cool, dark place for up to 1 year.)
Source : Canadian Living Cookbook: Fall 2009
