Cranberry Apple Cobbler
This dessert pairs sweet apples and tangy cranberries and presents them under a crunchy golden topping.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| calories | 440 |
| protein; 13 g fat; 80 g carbohydrate | 4 g |
| high source fibre. | - |
Suggested Recipes
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1 pkg (12 oz/340 g) cranberries (fresh or frozen)
1 1/2 cups (375 mL) appIe juice
3/4 cup (175 mL) granulated sugar
3 tbsp (50 mL) cornstarch
1/2 tsp (2 mL) cinnamon
1/4 tsp (1 mL) nutmeg
10 cups (2.5 L) sliced peeled apples((about 7))
Topping:
1-1/2 cups (375 mL) all-purpose flour
1/3 cup (75 mL) granulated sugar
1 tbsp (15 mL) baking powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) butter, cubed
2/3 cup (150 mL) milk
Preparation:
In heavy saucepan, bring cranberries, apple juice, sugar, cornstarch, cinnamon and nutmeg to boil over medium heat; cook, stirring, for 2 minutes or until thickened.
Spoon into 13- x 9-inch (3 L) baking dish. Arrange apples over cranberry mixture, overlapping to fit. Bake in 400°F (200°C) oven for 15 minutes.
Topping: In bowl, combine flour, all but 1 tbsp (15 mL) of the sugar, baking powder and salt. With pastry blender or 2 knives, cut in butter until in coarse crumbs. Drizzle with milk, stirring until in pebble-size chunks. Drop by spoonfuls onto apples. Sprinkle with remaining sugar. Bake for 45 minutes or until golden.
Additional Information
-
Tip: Use pie apples.
Tags:
Desserts; Grains; Fruits; Cheese/Other Dairy; Sugar/Sweets; Bake;
Source
© CanadianLiving.com
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