Cranberry Bannock
This recipe makes 8 servings
Ingredients
-
1-1/2 cups (375 mL) whole_wheat_flour (approx)
1-1/2 cups (375 mL) all-purpose_flour
2 tbsp (25 mL) baking_powder
1 tbsp (15 mL) granulated_sugar
1/2 tsp (2 mL) salt
1/2 cup (125 mL) cold butter
1 cup (250 mL) milk
1/2 cup (125 mL) halved cranberries
Preparation
In large bowl, mix together whole wheat and all-purpose flours, baking powder, sugar and salt ; with pastry blender, cut in butter until mixture resembles coarse bread crumbs. Gradually add milk to make soft dough. Mix in cranberries.
Press into 1-inch (2.5 cm) high 7-inch (18 cm) diameter circle. Place on rimmed baking sheet; score into 8 wedges, cutting almost but not completely through. Sprinkle with 1 tbsp (15 mL) more whole wheat flour. Bake in centre of 425°F (220°C) oven until lightly browned, about 30 minutes.
- Keywords : Bread; Thanksgiving; Cranberries; Butter; Flour; Sugar;
Related content
-
Cranberry Savory Stuffing
Summer savory is the stuffing herb of choice in Atlantic Canda.
-
Cranberry Egg Bread Stuffing
Use tart apples, such as Northern Spy or Granny Smith, for this delicious, fruit-accented stuffing.
-
Chorizo, Apricot and Chestnut Stuffing
Stuffing is best cooked separately from the turkey. A stuffed bird will often dry out by the time...
-
