Cranberry Bannock
49 people added this to their Recipe Box
Servings: 8
Ingredients:
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1-1/2 cups (375 mL) whole wheat flour (approx)
1-1/2 cups (375 mL) all-purpose flour
2 tbsp (25 mL) baking powder
1 tbsp (15 mL) granulated sugar
1/2 tsp (2 mL) salt
1/2 cup (125 mL) cold butter
1 cup (250 mL) milk
1/2 cup (125 mL) halved cranberries
Preparation:
In large bowl, mix together whole wheat and all-purpose flours, baking powder, sugar and salt ; with pastry blender, cut in butter until mixture resembles coarse bread crumbs. Gradually add milk to make soft dough. Mix in cranberries.
Press into 1-inch (2.5 cm) high 7-inch (18 cm) diameter circle. Place on rimmed baking sheet; score into 8 wedges, cutting almost but not completely through. Sprinkle with 1 tbsp (15 mL) more whole wheat flour. Bake in centre of 425°F (220°C) oven until lightly browned, about 30 minutes.
Additional Information
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