Cranberry Egg Bread Stuffing
This recipe makes 14 servings
Nutritional Info |
|
|---|---|
| Per each of 14 servings: about | - |
| cal | 208 |
| pro | 5 g |
| total fat | 7 g |
| sat. fat | 3 g |
| carb | 32 g |
| fibre | 3 g |
| chol | 35 mg |
| sodium | 350 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 11 |
| vit A | 6 |
| vit C | 12 |
| folate | 19 |
Use tart apples, such as Northern Spy or Granny Smith, for this delicious, fruit-accented stuffing.
Ingredients
- 1/3 cup butter
- 1 large onion, chopped
- 1 cup thinly sliced leeks or onions
- 2 cloves of garlic, minced
- 1 tsp dried thyme or dried sage
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/2 tsp pepper
- 12 cups day-old finely cubed egg bread or Italian bread
- 2 apples, cored and chopped
- 1 cup fresh cranberries, halved
- 1 cup dried cranberries
- 1 cup turkey stock or chicken stock
- 1/2 cup orange juice
- 1/4 cup minced fresh parsley
Preparation
In large skillet, melt butter over medium heat; fry onion, leeks, garlic, thyme, sage, ginger, salt and pepper, stirring occasionally, until light golden, about 10 minutes.
In large bowl, toss together onion mixture, bread cubes, apples, fresh and dried cranberries, stock, orange juice and parsley. Transfer to 13- x 9-inch (3 L) glass baking dish; cover with foil. (Make-ahead: Refrigerate for up to 24 hours.)
Bake in 400°F (200°C) oven for 20 minutes. Uncover and bake until crisp and golden, about 10 minutes.
Additional information :
Tip: To make dry bread cubes, cut fresh bread into cubes and toast on large rimmed baking sheet in 300°F (150°C) oven, stirring occasionally, for about 15 minutes.
Source : Canadian Living Magazine: December 2004
- Keywords : Stuffings and Fillings; Dinner; Christmas; Thanksgiving; Bread; Cranberries; Apples; Orange juice;
Related content
-
Herbed Turkey with Cranberry Apricot Stuffing
Special occasions call for special meals, and for this one, the big bird is the highlight. This...
-
Pilaf-Stuffed Rack of Pork
A rack of pork is dramatic and easy to carve by simply cutting between the ribs. Check that the...
-
Fruited Nut and Rice Stuffing with Pan Gravy
If you're fortunate enough to have extra after stuffing the bird, place it in a greased casserole...
-
Pear, Almond and Cherry Stuffing
The fruit and nuts can be easily replaced with the same quantity of apples, raisins, hazelnuts or...
