Cranberry Port Sauce
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per 2 tbsp (25 mL): about | - |
| cal | 59 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 14 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1 |
| vit C | 3 |
Preserving is one of the easiest make-ahead projects when it comes to making gifts, and cranberry sauce is welcomed because... what else would you serve with turkey? One batch makes enough for four households.
Ingredients
- 2 bags fresh cranberries or frozen cranberries
- 1-3/4 cups granulated sugar
- 1 cup water
- 3/4 cup port
Preparation
In saucepan, bring cranberries, sugar and water to boil; boil until berries pop and form sauce, about 7 minutes. Stir in port and return to boil; boil until thickened and sauce darkens and clears, about 2 minutes.
Pour into four sterilized 1-cup (250 mL) canning jars, leaving 1/4-inch (5 mm) headspace. Seal with prepared discs and bands. Process in boiling water canner for 10 minutes. Transfer to rack; let cool. (Make-ahead: Store in cool, dark place for up to 1 year.)
Source : Canadian Living Magazine: January 2003
- Keywords : Condiments/sauces; Make-Ahead; Christmas; Cranberries; Boil; Sugar;
Related content
-
Sweet-and-Sour Onion Chutney
Look for 100 per cent cranberry juice, not from concentrate. It is more intensely flavoured, tart...
-
Spiced Whole Cranberry Sauce
Cooking the cranberries in a spiced syrup keeps them whole and gives the sauce a more interesting...
-
Fruit Compote Mix
With its decorative spice bundle and colourful layers of dried fruits, this gift of a compote...
-
Holiday Sugars
Spoon any of these aromatic sugars over a favourite fruit, stir them into whipped cream or rice...
