Cranberry Red Wine Syrup
11 people added this to their Recipe Box
This recipe makes 20 25 mL servings
Nutritional Info |
|
|---|---|
| Per 2 tbsp 25 mL : about | - |
| cal | 113 |
| pro | 0 |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 27 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 3 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit C | 18 |
This tangy sauce is wonderful drizzled over cheesecake, ice cream or fruit.
Ingredients
Preparation
In large saucepan, stir wine, cranberry concentrate and sugar over medium-high heat; bring to boil. Reduce heat to medium; simmer until reduced to 2 cups (500 mL), 45 minutes. Stir in vanilla. (Make-ahead: Refrigerate in decorative jar or airtight container for up to 2 weeks.)
Source : Canadian Living Magazine: December 2006
- Keywords : Make-Ahead; Condiments/sauces; Cranberries; Sugar; Vanilla;
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