This tangy sauce is wonderful drizzled over cheesecake, ice cream or fruit.
- Portion size 500 servings
- Credits : Canadian Living Magazine: December 2006
Ingredients
Method
In large saucepan, stir wine, cranberry concentrate and sugar over medium-high heat; bring to boil. Reduce heat to medium; simmer until reduced to 2 cups (500 mL), 45 minutes. Stir in vanilla. (Make-ahead: Refrigerate in decorative jar or airtight container for up to 2 weeks.)Nutritional facts Per 2 tbsp 25 mL : about
- Sodium 3 mg
- Protein trace
- Calories 113.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 27 g
%RDI
- Iron 2.0
- Calcium 1.0
- Vitamin C 18.0
