Cranberry Red Wine Syrup
9 people added this to their Recipe Box
This tangy sauce is wonderful drizzled over cheesecake, ice cream or fruit.
Servings: 2 cups (500 mL)
Ingredients:
| Nutritional Info | |
| Per 2 tbsp 25 mL : about | - |
| cal | 113 |
| pro | trace |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 27 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 3 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit C | 18% |
Suggested Recipes
-
1 bottle (750 mL) dry red wine
1 can (275 mL) frozen cranberry juice cocktail concentrate, thawed
1-1/4 cups (300 mL) granulated sugar
2 tsp (10 mL) vanilla
Preparation:
In large saucepan, stir wine, cranberry concentrate and sugar over medium-high heat; bring to boil. Reduce heat to medium; simmer until reduced to 2 cups (500 mL), 45 minutes. Stir in vanilla. (Make-ahead: Refrigerate in decorative jar or airtight container for up to 2 weeks.)
Source
Canadian Living Magazine: December 2006
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