Cranberry Savory Stuffing
107 people added this to their Recipe Box
This recipe makes 8 cups servings
Summer savory is the stuffing herb of choice in Atlantic Canda.
Ingredients
Preparation
In large saucepan or Dutch oven, melt butter over medium heat; fry onion, celery, savory, salt and pepper until softened, about 7 minutes.
Add bread and cranberries; stir to combine. Add stock, 1/2 cup (125 mL) at a time, until absorbed. Reduce heat to medium-low; cook, stirring occasionally and adding up to 1/4 cup (50 mL) more stock if bread becomes dry, until flavours are blended, about 15 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours.)
Add bread and cranberries; stir to combine. Add stock, 1/2 cup (125 mL) at a time, until absorbed. Reduce heat to medium-low; cook, stirring occasionally and adding up to 1/4 cup (50 mL) more stock if bread becomes dry, until flavours are blended, about 15 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours.)
Source : Canadian Living Magazine: October 2007
- Keywords : Sides; Stuffings and Fillings; Thanksgiving; Kid-Friendly; Cranberries; Bread;
Related content
-
Chorizo and Rice Stuffing
Just a touch of heat from the sausage adds zip to this colourful mixture inspired by the Frizado...
-
Wild Rice and Mushroom Dressing
Baking the dressing outside the turkey speeds up the roasting time and makes for easy serving...
-
Pear, Almond and Cherry Stuffing
The fruit and nuts can be easily replaced with the same quantity of apples, raisins, hazelnuts or...
-
Simple Slow Cooker Stuffing
Slow Cooker Stuffing
