Creamy Caesar Dressing

Tested Till Perfect

Servings: 3/4 cup (175 mL)

Ingredients:

Nutritional Info
Per 1 tbsp (15 ML) : about -
cal 97
pro 1 g
total fat 10 g
sat. fat 2 g
carb 1 g
0 fibre -
chol 19 mg
sodium 63 mg
% RDI: -
calcium 3%
iron 1%
vit A 1%
vit C 2%
folate 1%

Preparation:

In microwaveable bowl, whisk together egg yolk, lemon juice and vinegar; microwave at high for 30 seconds or until starting to foam at edge. Whisk again; microwave at high for 10 seconds or just until foaming at edge. (Or heat over saucepan of simmering water until slightly thickened, about 2 minutes.)

In bowl or food processor, whisk together yolk mixture, garlic, anchovies, Worcestershire sauce, mustard and pepper until smooth. While whisking or with machine running, gradually pour in oil. Mix in cheese. Thin with a little water if desired. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

Source

Canadian Living Magazine: September 2008




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