Tested till perfect Creamy Cauliflower and Broccoli Crunch

Creamy Cauliflower and Broccoli Crunch

This terrific winter salad is adapted from the best-seller Fare for Friends (Key Porter Books). It's a pleasant change from the usual tossed salads.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 5 cups 5cupssliced broccoli floretbroccoli florets, (1 bunch)
  • 4 cups 4cupssliced cauliflower floretcauliflower florets, (1 small head)
  • 1 1small red onionred onions, thinly sliced
  • 1 cup 1cuplight mayonnaise
  • 1 cup 1cuplight sour cream
  • 1 tbsp 1tbspgranulated sugar
  • 1 tbsp 1tbspwhite vinegar
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 Dash 1DashWorcestershire sauce
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In large bowl, combine broccoli, cauliflower and onion. Stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.)

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