Creamy Herb Dip

In food processor, pulse together sour cream, cream cheese, mayonnaise, salt and pepper until combined.

Herbs: Add oregano, thyme, garlic powder and onion powder; pulse to combine, scraping down side as necessary.

Additional information : Variations
Creamy Curry Dip: Omit salt, pepper and Herbs. Substitute 1 tbsp (15 mL) mild curry paste and 1/4 tsp (1 mL) ground turmeric.

Creamy Red Pepper Dip: Omit Herbs. Substitute 2 roasted red peppers, patted dry; 1 clove garlic, minced; and 1/2 tsp (2 mL) dried basil.

Creamy Caramelized Onion Dip: Omit salt, pepper and Herbs. In large saucepan, heat 2 tbsp (25 mL) vegetable oil over medium-low heat; cook 1 Spanish onion, thinly sliced; 1/2 tsp (2 mL) dried thyme; and pinch each salt and pepper until tender and golden, 30 minutes. Add to food processor along with 1 tsp (5 mL) red wine vinegar.

Creamy Avocado Dip: Omit Herbs. Substitute 1 avocado, peeled and chopped; 1 green onion, sliced; and 1 tbsp (15 mL) lime juice.

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Source : Canadian Living Magazine: January 2009