Creamy Herbed Noodles
121 people added this to their Recipe Box
Kids love creamy noodles, so this recipe couldn't be better. It only takes minutes to prepare in the morning to put into a heatproof container for warming in the school's microwave. Cream cheese comes in many different flavours so use your child's favourite.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 270 |
| pro | 10 g |
| total fat | 12 g |
| sat. fat | 7 g |
| carb | 29 g |
| fibre | 3 g |
| chol | 68 mg |
| sodium | 628 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 10% |
| vit A | 19% |
| vit C | 40% |
| folate | 7% |
Suggested Recipes
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2 cups (500 mL) chicken stock
1/4 tsp (1 mL) each salt and pepper
4 cups (1 L) curly medium egg noodles
1/2 cup (125 mL) herbed cream cheese
Half sweet red pepper, chopped
Preparation:
In saucepan, bring stock, 1-1/4 cups (300 mL) water, salt and pepper to boil; stir in noodles. Reduce heat and simmer, stirring occasionally, until tender but firm, about 5 minutes. Stir in cream cheese until melted. Stir in red pepper. Cover and let stand until sauce is thickened, about 5 minutes.
Tags:
Lunch; Pasta/Noodles; Cheese/Other Dairy; Vegetables; Boil/Simmer; For Kids;
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