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Creamy Herbed Noodles

By The Canadian Living Test Kitchen

Tested till perfect

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Creamy Herbed Noodles

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 270
pro 10 g
total fat 12 g
sat. fat 7 g
carb 29 g
fibre 3 g
chol 68 mg
sodium 628 mg
% RDI: -
calcium 4
iron 10
vit A 19
vit C 40
folate 7

Kids love creamy noodles, so this recipe couldn't be better. It only takes minutes to prepare in the morning to put into a heatproof container for warming in the school's microwave. Cream cheese comes in many different flavours so use your child's favourite.

Ingredients

  • 2 cups chicken stock
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 cups curly medium egg noodles
  • 1/2 cup herbed cream cheese
  • 1/2 sweet red pepper, chopped

Preparation

In saucepan, bring stock, 1-1/4 cups (300 mL) water, salt and pepper to boil; stir in noodles. Reduce heat and simmer, stirring occasionally, until tender but firm, about 5 minutes. Stir in cream cheese until melted. Stir in red pepper. Cover and let stand until sauce is thickened, about 5 minutes.

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