This is wonderfully thick and tangy, but if you prefer a slightly thinner dressing, stir in 2 tbsp (25 mL) milk. Either way, it's perfect for tossing with salad greens, whether all at once to dress 12 cups (3 L) or in smaller salads to suit your household. It's also delicious as a dip.
- Portion size 175 servings
- Credits : Canadian Living Magazine: August 2005
Ingredients
Method
In small bowl, whisk together sour cream, mayonnaise, dill, lemon juice, mustard, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 114 mg
- Protein 1 g
- Calories 29.0
- Total fat 2 g
- Cholesterol 3 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Calcium 1.0
- Vitamin C 2.0
