Creamy Lemon Dill Dressing
This recipe makes 1 3/4 cup (175 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 29 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | 2 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 3 mg |
| sodium | 114 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit C | 2 |
This is wonderfully thick and tangy, but if you prefer a slightly thinner dressing, stir in 2 tbsp (25 mL) milk. Either way, it's perfect for tossing with salad greens, whether all at once to dress 12 cups (3 L) or in smaller salads to suit your household. It's also delicious as a dip.
Ingredients
- 1/3 cup light sour cream
- 1/3 cup light mayonnaise
- 2 tbsp chopped fresh dill
- 4 tsp lemon juice
- 2 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation
Additional information : Variation
Creamy Blue Cheese Dressing: Omit dill. Replace lemon juice with 1 tbsp (15 mL) wine vinegar. Stir in 1/4 cup (50 mL) crumbled blue cheese and 1 tbsp (15 mL) chopped fresh chives.
Source : Canadian Living Magazine: August 2005
- Keywords : Condiments/sauces; Salad; Make-Ahead; Sour Cream; Mayonnaise; Lemons; Dill;
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