Creamy Mustard Sauce
This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 88 |
| pro | 1 g |
| total fat | 7 g |
| sat. fat | 2 g |
| carb | 7 g |
| fibre | 0 g |
| chol | 10 mg |
| sodium | 146 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 3 |
No need for gravy when you serve this sweet hot mustard sauce instead. Use the mild mustard powder available in pouches among supermarket spices; the dry mustard in tins is very hot and unsuitable for this sauce.
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup whipping cream
- 1/3 cup dry mustard
- 1/4 cup vegetable oil
- 1/4 cup boiling water
- 2 tbsp cider vinegar
- 1 tsp salt
Preparation
In blender, blend sugar, cream, mustard, oil, water, vinegar and salt for 1 minute. Scrape down side; blend until thickened and smooth, about 30 seconds. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Source : Canadian Living Magazine: June 2006
- Keywords : Condiments/sauces; Blend; Refrigerate/Chill; Mustard; Vegetarian;
Related content
-
Horseradish Applesauce
Serve this piquant applesauce with cold roast beef, roast pork, sausages, smoked chops or roast...
-
-
Lemon Anchovy Butter
Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster...
-
Orange Tarragon Garlic Butter
Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster...
