Tested till perfect Creamy Orange Honey Dip with Fruit
Creamy Orange Honey Dip with Fruit
Photography by Matthew Kimura

Creamy Orange Honey Dip with Fruit

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: August 2005

Recipe3 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1-1/4 cups (300 mL)


  • 1 cup 1cuplight sour cream
  • 2 tbsp 2tbspthawed orange juice concentrate
  • 1 tbsp 1tbspliquid honey
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In small bowl, combine sour cream, orange juice concentrate and liquid honey. (Make ahead: Cover and refrigerate for up to 24 hours.)

Place in centre of large serving plate; garnish dip with strip of orange rind, if desired. Arrange assortment of fresh fruit (cubed watermelon, cantaloupe, honeydew melon, strawberries and grapes) around dip. set out sturdy skewers for spearing.

Nutritional Information Per 1 tbs (15 mL) : about

cal 20 pro 1g total fat 1g sat. fat 0
carb 3g fibre 0g chol 2mg sodium 11mg

% RDI:

calcium 2 vit A 1 vit C 5 floate 1
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