Creamy Orange Honey Dip with Fruit
75 people added this to their Recipe Box
This recipe makes 5 1/4 cup (60 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbs (15 mL) : about | - |
| cal | 20 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 3 g |
| fibre | 0 g |
| chol | 2 mg |
| sodium | 11 mg |
| % RDI: | - |
| calcium | 2 |
| vit A | 1 |
| vit C | 5 |
| floate | 1 |
Preparation
In small bowl, combine sour cream, orange juice concentrate and liquid honey. (Make ahead: Cover and refrigerate for up to 24 hours.)
Place in centre of large serving plate; garnish dip with strip of orange rind, if desired. Arrange assortment of fresh fruit (cubed watermelon, cantaloupe, honeydew melon, strawberries and grapes) around dip. set out sturdy skewers for spearing.
Place in centre of large serving plate; garnish dip with strip of orange rind, if desired. Arrange assortment of fresh fruit (cubed watermelon, cantaloupe, honeydew melon, strawberries and grapes) around dip. set out sturdy skewers for spearing.
Source : Canadian Living Magazine: August 2005
- Keywords : Condiments/sauces; Make-Ahead; Refrigerate/Chill; Orange juice; Sour Cream;
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