Crêpes
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per Crème: about | - |
| cal | 94 |
| pro | 3 g |
| total fat | 5 g |
| sat. fat | 2 g |
| carb | 9 g |
| fibre | 0 |
| chol | 57 mg |
| sodium | 105 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 4 |
| vit A | 6 |
| folate | 9 |
Versatile cr?s marry well with either sweet or savoury fillings.
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp salt
- 3 eggs
- 1-1/4 cups milk
- 3 tbsp butter, melted (approx)
Preparation
In bowl, whisk flour with salt. In separate bowl, whisk together eggs, milk and 2 tbsp (25 mL) of the butter; pour over dry ingredients and whisk until smooth. Cover and refrigerate for 1 hour. Strain batter into clean bowl.
Heat 8-inch (20 cm) nonstick skillet over medium heat; brush lightly with some of the remaining butter. Pour scant 1/4 cup (50 mL) of the batter into skillet, swirling to coat bottom of pan; cook until bottom is golden, about 1 minute. Turn and cook for 30 seconds. Transfer to plate.
Repeat with remaining batter, heating pan and brushing with butter as needed. (Make-ahead: Stack between waxed paper and wrap in plastic wrap. Refrigerate for up to 3 days or enclose in airtight container and freeze for up to 1 month.)
Source : Canadian Living Magazine: May 2005
Related content
-
Bacon and Gouda Quiche
Aged Gouda has a nutty sherry flavour that marries well with bacon. Look for the cheese in the...
-
Bagel Mania
Bagel fans make a ritual of picking up freshly baked bagels at their favourite bakery. Even if...
-
Scrambled Egg Enchiladas
Brighten brunch with a taste of the Southwest: tortillas bursting with scrambled eggs, chorizo...
-
Gloria Greeve's Cheesecake
It may sound like a dessert BUT is like a quiche.
