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Crimini Mushroom Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Crimini Mushroom Salad

This recipe makes 6 servings

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Nutritional Info
Per each of 6 servings: about -
cal 80
pro 4 g
total fat 4 g
sat. fat 1 g
carb 10 g
fibre 2 g
chol 1 mg
sodium 176 mg
% RDI: -
calcium 3
iron 11
vit A 6
vit C 52
folate 23

Use white button mushrooms if you can't find crimini. To save time, cut the mushrooms into quarters instead of slicing them.

Ingredients

  • 1 lb crimini mushrooms, sliced
  • 1/2 sweet red pepper, diced
  • 3 cups bean sprouts
  • Dressing
  • 1/4 cup light mayonnaise
  • 1/4 cup light sour cream
  • 2 tbsp chopped fresh dill, basil or chervil
  • 1/2 tsp grated lemon rind
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

Dressing: In bowl, whisk mayonnaise, sour cream, dill, lemon rind and juice, salt and pepper; set aside. (Make-ahead: Cover and refrigerate dressing for up to 4 hours.)

In large bowl, toss together mushrooms, red pepper and 1 cup (250 mL) of the bean sprouts; pour dressing over top and toss to coat. Mound all but 1/4 cup (50 mL) of the remaining bean sprouts on platter; top with mushroom mixture. Garnish with remaining sprouts.

Additional information :

Tip: To eliminate the raw taste of bean sprouts, blanch in pot of boiling water for 10 seconds; chill under cold water and pat dry.

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