Crisp Cucumber and Radish Salad
8 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 135135 cal |
| pro | 1 g1g pro |
| total fat | 12 g12g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 8 g8g carb |
| fibre | 2 g2g fibre |
| chol | 0 mg0mg chol |
| sodium | 256 mg256mg sodium |
| potassium | 280 mg280mg potassium |
| % RDI: | - |
| calcium | 33 calcium |
| iron | 44 iron |
| vit A | 2525 vit A |
| vit C | 1313 vit C |
| folate | 99 folate |
This cool, refreshing salad makes a great side dish for grilled fish or chicken on a sultry summer night.
Ingredients
- 1 English cucumber 1 English cucumber
- 1 carrot 1 carrot
- 1 cup thinly sliced radishes 1 cup thinly sliced radishes
- 1/3 cup thinly sliced white onion 1/3 cup thinly sliced white onion
- 3 tbsp vegetable oil 3 tbsp vegetable oil
- 4 tsp rice wine vinegar 4 tsp rice wine vinegar
- 1 tsp packed brown sugar 1 tsp packed brown sugar
- 1 tsp soy sauce 1 tsp soy sauce
- 1 tsp sesame oil 1 tsp sesame oil
- 1/4 tsp hot pepper sauce 1/4 tsp hot pepper sauce
Preparation
Halve cucumber lengthwise; seed and thinly slice crosswise. Place in bowl.
Peel and halve carrot; thinly slice crosswise and add to cucumber. Add radish and onion.
Whisk together oil, vinegar, sugar, soy sauce, sesame oil and hot pepper sauce; add to cucumber mixture and toss to coat.
Peel and halve carrot; thinly slice crosswise and add to cucumber. Add radish and onion.
Whisk together oil, vinegar, sugar, soy sauce, sesame oil and hot pepper sauce; add to cucumber mixture and toss to coat.
Source : Canadian Living Magazine: September 2011
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