Keywords
Search:

Crispy Lightened-Up Oven Fries

By The Canadian Living Test Kitchen

Tested till perfect

51 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Crispy Lightened-Up Oven Fries

This recipe makes 6 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Ingredients

  • 6 potatoes, (about 2 lbs/1 kg)
  • 1 egg white
  • 1/2 tsp salt
  • 1/4 tsp pepper

Preparation

Cut potatoes into thin wedges or 1/2-inch (1 cm) thick sticks. In large bowl, beat together egg white,salt and pepper. Add potatoes; toss to coat. Arrange single layer on greased rimmed baking sheet; bake in 500°F (260°C) oven, turning once, until tender and golden, 20 to 25 minutes.

Source : Canadian Living Magazine: October 2003

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play