Crispy Marshmallow Creations
This recipe makes 14 servings
Ingredients
- 1/3 cup butter
- 7-1/2 cups miniature marshmallows
- 1 tsp vanilla
- 9 cups crispy rice cereal
Preparation
In saucepan, melt butter over low heat; stir in marshmallows until melted. Remove from heat. Stir in vanilla and a few drops of desired food colouring; stir in rice cereal. With wet hands shape mixture into desired shape on baking sheet; decorate with candies, using icing as glue.









