Crunchy Coleslaw
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Crunchy Coleslaw
Photography by Matthew Kimura
This recipe makes 4 servings
Serve with: Grilled Fish Sandwich
Ingredients
- 1/4 cup cider vinegar or wine vinegar
- 2 tbsp vegetable oil
- 1 tbsp Dijon mustard
- 2 tsp granulated sugar
- 1 tsp horseradish
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 cups shredded green cabbage
- 1 carrot, grated
Preparation
In large bowl, whisk together cider vinegar or wine vinegar, vegetable oil, Dijon mustard, granulated sugar, horseradish, garlic,and salt and pepper.
Add green cabbage and carrot; toss well to combine.
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