Tested till perfect Crunchy Fish Strips
Crunchy Fish Strips
Photography by Matthew Kimura

Crunchy Fish Strips

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: April 2005

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 pkg 1pkgfrozen fish, thawed
  • 2-1/4 cups 2-1/4cupscornflakes
  • 2 tbsp 2tbspminced fresh parsley
  • 1/4 tsp 1/4tspeach salt and pepper
  • 1 1eggeggs
  • 1 tbsp 1tbspvegetable oil
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Cut fish into 1-inch (2.5 cm) wide strips. In plastic bag crush cornflakes to make 1 cup (250 mL) crumbs. Add parsley, salt and pepper.

In large, shallow bowl, beat egg. Dip in fish, turning to coat. Add to cornflake mixture, shaking bag to coat.

Brush vegetable oil onto rimmed baking sheet. Heat sheet in 450°F (230°C) oven for 5 minutes. Arrange fish on hot sheet. Bake, turning once, until golden and fish flakes easily when tested, about 8 minutes.

Additional information : Serve with: Tartar Sauce or Light Tartar Sauce

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