Tested till perfect Crystallized Ginger Ice Cream
Crystallized Ginger Ice Cream
Photography by Matthew Kimura

Crystallized Ginger Ice Cream

Candied, dried and rolled in sugar, crystallized ginger is the pride of Australia's thriving ginger industry. The best medallions are cut from the tender heart of the baby ginger rhizome and are enjoyed plain or dipped in chocolate.

By James Smith And The Canadian Living Test Kitchen

Source: Canadian Living Magazine: September 2006

Recipe3 out of 5 based on 2 ratings.
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  • Portion size 6


  • 1/3 cup 1/3cupcoarsely chopped crystallized ginger
  • 6 cups 6cupsvanilla ice cream
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Fold crystallized ginger into ice cream. Sprinkle a little more over each serving, if desired.

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