Crystallized Ginger Ice Cream

By James Smith And The Canadian Living Test Kitchen

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Crystallized Ginger Ice Cream
Photography by Matthew Kimura

Portion size: 6

This recipe makes 6 servings

Candied, dried and rolled in sugar, crystallized ginger is the pride of Australia's thriving ginger industry. The best medallions are cut from the tender heart of the baby ginger rhizome and are enjoyed plain or dipped in chocolate.

Ingredients

1/3 cup 1/3cupcoarsely chopped crystallized ginger
6 cups 6cupsvanilla ice cream

Preparation

Fold crystallized ginger into ice cream. Sprinkle a little more over each serving, if desired.

Source : Canadian Living Magazine: September 2006

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