Cucumber Salad
A sweet-and-sour dressing complements this refreshingly crisp salad.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 33 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | trace |
| carb | 7 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 146 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit A | 2% |
| vit C | 10% |
| folate | 6% |
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1/4 cup finely diced red onion
2 tbsp (25 mL) chopped fresh coriander
1 tbsp (15 mL) granulated sugar
1 tbsp (15 mL) vinegar
1/2 tsp (2 mL) sesame oil
1/4 tsp (1 mL) salt
Pinch hot pepper flakes
2-1/2 cups (625 mL) diced english cucumber (about 1 cucumber)
Preparation:
In bowl, mix together onion, coriander, sugar, vinegar, oil, salt and hot pepper flakes; stir in cucumber.
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