Cucumber Salad
131 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 33 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 7 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 146 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 2 |
| vit C | 10 |
| folate | 6 |
A sweet-and-sour dressing complements this refreshingly crisp salad.
Ingredients
- 1/4 cup diced red onion
- 2 tbsp chopped fresh coriander
- 1 tbsp granulated sugar
- 1 tbsp vinegar
- 1/2 tsp sesame oil
- 1/4 tsp salt
- 1 pinch hot pepper flakes
- 2-1/2 cups diced English cucumber, (about 1 cucumber)
Preparation
In bowl, mix together onion, coriander, sugar, vinegar, oil, salt and hot pepper flakes; stir in cucumber.
Source : Canadian Living Magazine: July 2003
- Keywords : Salad; Vegetarian; Cucumbers; Red onions;
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