Curly Endive with Goat Cheese Croûtes
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 291 |
| pro | 9 g |
| total fat | 21 g |
| sat. fat | 7 g |
| carb | 17 g |
| fibre | 2 g |
| chol | 14 mg |
| sodium | 455 mg |
| % RDI: | - |
| calcium | 9 |
| iron | 14 |
| vit A | 19 |
| vit C | 7 |
| folate | 44 |
Toasted goat cheese croûtes enhance a simply dressed bistro salad. Choose the inner lighter green leaves of curly endive or use frisée or spinach.
Ingredients
Preparation
Arrange baguette slices on baking sheet. Broil one side until golden and crisp, about 30 seconds; let cool. Rub toasted side of each slice with garlic. Spread untoasted side of each slice with goat cheese. (Make-ahead: Cover with plastic wrap and refrigerate for up to 2 hours.) Broil until cheese is just starting to brown, about 2 minutes.
Dressing: In large bowl, whisk together oil, vinegar, mustard, garlic, salt and pepper. Add endive and toss to coat. Divide among plates and top each with 2 croûtes.
Source : Canadian Living Magazine: April 2005
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