Curried Chicken Crunchies
104 people added this to their Recipe Box
Servings: 24
Ingredients:
| Nutritional Info | |
| Per appetizer: about | - |
| calories | 30 |
| protein | 2 g |
| fat | 1 g |
| carbohydrate | 2 g |
Suggested Recipes
-
2 boneless skinless chicken breasts
3/4 tsp (4 mL) curry powder
1/2 tsp (2 mL) turmeric
1/4 tsp (1 mL) ground cumin
1/4 tsp (1 mL) ground coriander
Pinch each salt and pepper
2 tsp (10 mL) vegetable oil
2 tbsp (25 mL) Plain yogurt
2 tbsp (25 mL) light mayonnaise
24 round blue_corn_chips or potato chips
4 radishes, thinly sliced
green onion tips
Preparation:
Cut chicken into 1/2-inch (1 cm) cubes.
Combine curry powder, turmeric, cumin, coriander, salt and pepper. In nonstick skillet, heat oil over medium heat; stir-fry spice mixture for 1 minute.
Add chicken; cook, stirring, for about 5 minutes or until no longer pink inside. Remove from skillet; let cool. (Can be covered and refrigerated for up to 24 hours.)
In bowl, combine chicken, yogurt and mayonnaise. Place 1 or 2 chicken pieces on each corn chip; garnish with radish slices and green onion tips.
Source
© CanadianLiving.com
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »