Curried Chicken Crunchies
This recipe makes 24 pieces servings
Nutritional Info |
|
|---|---|
| Per appetizer: about | - |
| cal | 30 |
| pro | 2 g |
| total fat | 1 g |
| carb | 2 g |
Ingredients
- 2 boneless skinless chicken breasts
- 3/4 tsp curry powder
- 1/2 tsp turmeric
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1 Pinch salt
- 1 Pinch pepper
- 2 tsp vegetable oil
- 2 tbsp plain yogurt
- 2 tbsp light mayonnaise
- 24 round blue corn chips or potato chips
- 4 radishes, thinly sliced
- Green onion, tips
Preparation
Cut chicken into 1/2-inch (1 cm) cubes.
Combine curry powder, turmeric, cumin, coriander, salt and pepper. In nonstick skillet, heat oil over medium heat; stir-fry spice mixture for 1 minute.
Add chicken; cook, stirring, for about 5 minutes or until no longer pink inside. Remove from skillet; let cool. (Can be covered and refrigerated for up to 24 hours.)
In bowl, combine chicken, yogurt and mayonnaise. Place 1 or 2 chicken pieces on each corn chip; garnish with radish slices and green onion tips.
Source : © CanadianLiving.com
- Keywords : Appetizers; Chicken; Curry; Yogurt; Skillet; Radishes; Green onions;
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