Curried Shrimp for Two
Serve these kabobs with rice and a salad. Peach shortcakes are perfect for dessert.
Servings: 2
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| calories | 215 |
| protein | 20 g |
| fat | 9 g |
| carbohydrate | 16 g |
| good source iron. | - |
Suggested Recipes
-
1/2 lb (250 g) shrimp
Marinade:
1/2 tsp (2 mL) grated lime rind
2 tbsp (25 mL) lime juice
2 tbsp (25 mL) chopped fresh coriander or parsley
1 tbsp (15 mL) olive oil
1 tbsp (15 mL) granulated sugar
1 clove garlic, minced
1 tsp (5 mL) curry powder
1/4 tsp (1 mL) each ground cumin and coriander
Pinch each salt and pepper
1 small zucchini
1 small sweet red pepper
Preparation:
Peel and devein shrimp, leaving tail attached; set aside.
Marinade: In bowl, whisk together lime rind and juice, coriander, oil, sugar, garlic, curry, cumin, coriander, salt and pepper. Gently stir in shrimp, turning to coat well. Marinate at room temperature for 30 minutes.
Meanwhile, cut zucchini and red pepper into bite-size chunks.
Reserving marinade, thread shrimp lengthwise through top and tail end onto skewers, alternating with vegetables. Grill on greased grill over medium-high heat, turning once and basting with remaining marinade, for 8 to 10 minutes or until shrimp are bright pink.
Additional Information
Tags:
Main Course; Seafood; Vegetables; BBQ/Grill; For One or Two;
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »