Curry Citrus Chicken Skewers
By The Canadian Living Test Kitchen
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This recipe makes 24 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per piece: about |
- |
|
cal |
3535 cal |
|
pro |
5 g5g pro |
|
total fat |
1 g1g total fat |
|
sat. fat |
00 sat. fat |
|
carb |
2 g2g carb |
|
fibre |
00 fibre |
|
chol |
14 mg14mg chol |
|
sodium |
45 mg45mg sodium |
Watch the Canadian Living Test Kitchen's video: Chicken skewers with a twist!
Ingredients
- 1-1/4 lb chicken cutlets 1-1/4 1-1/4lb lbchicken cutletchicken cutlets
- 24 cubes golden pineapple 24 24cubes cubesgolden pineapple
- Curry Citrus Marinade:
- 1/4 tsp grated orange rind 1/4 1/4tsp tspgrated orange rind
- 2 tbsp orange juice 2 2tbsp tbsporange juice
- 1 tbsp lemon juice 1 1tbsp tbsplemon juice
- 2 tsp minced gingerroot 2 2tsp tspminced gingerroot
- 1-1/2 tsp mild curry paste 1-1/2 1-1/2tsp tspmild curry paste
- 1 tsp liquid honey 1 1tsp tspliquid honey
- 1/4 tsp salt 1/4 1/4tsp tspsalt
- 1 Pinch cayenne pepper 1 1Pinch Pinchcayenne pepper
Preparation
1. Curry Citrus Marinade: In glass bowl, whisk together orange rind and juice, lemon juice, ginger, curry paste, honey, salt and cayenne pepper; set aside.
2. Between plastic wrap, pound chicken to 1/4-inch (5 mm) thickness; cut crosswise into 1-inch (2.5 cm) wide strips. Add to marinade and toss to coat; cover and refrigerate for 30 minutes.
3. Weave chicken onto 24 soaked 4-inch (10 cm) wooden skewers; thread pineapple cube onto each end.
4. Place skewers on greased grill over medium-high heat; close lid and grill, turning once, until chicken is no longer pink inside, about 8 minutes.