Tested till perfect Curry Citrus Chicken Skewers

Curry Citrus Chicken Skewers

Watch the Canadian Living Test Kitchen's video: Chicken skewers with a twist!

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 24


  • 1-1/4 lb 1-1/4lbchicken cutletchicken cutlets
  • 24 cubes 24cubesgolden pineapple

Curry Citrus Marinade:

  • 1/4 tsp 1/4tspgrated orange rind
  • 2 tbsp 2tbsporange juice
  • 1 tbsp 1tbsplemon juice
  • 2 tsp 2tspminced gingerroot
  • 1-1/2 tsp 1-1/2tspmild curry paste
  • 1 tsp 1tspliquid honey
  • 1/4 tsp 1/4tspsalt
  • 1 Pinch 1Pinchcayenne pepper
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1. Curry Citrus Marinade: In glass bowl, whisk together orange rind and juice, lemon juice, ginger, curry paste, honey, salt and cayenne pepper; set aside.

2. Between plastic wrap, pound chicken to 1/4-inch (5 mm) thickness; cut crosswise into 1-inch (2.5 cm) wide strips. Add to marinade and toss to coat; cover and refrigerate for 30 minutes.

3. Weave chicken onto 24 soaked 4-inch (10 cm) wooden skewers; thread pineapple cube onto each end.

4. Place skewers on greased grill over medium-high heat; close lid and grill, turning once, until chicken is no longer pink inside, about 8 minutes.

Nutritional Information Per piece: about

cal 35 pro 5g total fat 1g sat. fat 0
carb 2g fibre 0 chol 14mg sodium 45mg
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