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Curry Dip

By The Canadian Living Test Kitchen

Tested till perfect

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Curry Dip

Nutritional Info

Per 1 tbsp (15 mL): about -
cal 35
pro 1 g
total fat 3 g
sat. fat 2 g
carb 1 g
fibre 0 g
chol 8 mg
sodium 44 mg
% RDI: -
calcium 1
iron 1
vit A 3
folate 1

Ingredients

  • 1/2 cup plain yogurt
  • 1/2 cup cream cheese
  • 1/4 cup light mayonnaise
  • 2 tsp curry seasoning mix
  • 2 tbsp fresh coriander, chopped

Preparation

In bowl, whisk together yogurt; cream cheese, light mayonnaise and Curry Seasoning Mix. Cover and refrigerate for at least 2 hours. (Make-ahead: Cover and refrigerate for up to 3 days.) Garnish with fresh coriander.

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