Curry Dip
28 people added this to their Recipe Box
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 35 |
| pro | 1 g |
| total fat | 3 g |
| sat. fat | 2 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 8 mg |
| sodium | 44 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 3 |
| folate | 1 |
Ingredients
- 1/2 cup plain yogurt
- 1/2 cup cream cheese
- 1/4 cup light mayonnaise
- 2 tsp curry seasoning mix
- 2 tbsp fresh coriander, chopped
Preparation
In bowl, whisk together yogurt; cream cheese, light mayonnaise and Curry Seasoning Mix. Cover and refrigerate for at least 2 hours. (Make-ahead: Cover and refrigerate for up to 3 days.) Garnish with fresh coriander.
- Keywords : Appetizers; Christmas; Yogurt; Cream cheese; Curry; Snacks; Make-Ahead;
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