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Curry Dip with Mango Chutney

By The Canadian Living Test Kitchen

Tested till perfect

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Curry Dip with Mango Chutney

This recipe makes 20 servings

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There will be no trouble getting the kids to eat their vegetables with one of these before-dinner snacks or side-dish options on hand. Just whisk one up and serve with plenty of vegetable sticks and florets.

Ingredients

  • 1/2 cup plain yogurt
  • 1/4 cup light mayonnaise
  • 2 tbsp mango chutney
  • 1 tsp curry paste

Preparation

In bowl whisk together plain yogurt, light mayonnaise, mango chutney and curry paste.

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