Curry Mango Cheese Spread
4 people added this to their Recipe Box
This recipe makes 33 1 tbsp (15 mL) servings
Ingredients
- 1 Cheese Ball Base recipe , omitting port1 Cheese Ball Base recipe, omitting port
- 1/4 cup mango chutney 1/4 cup mango chutney
- 1 tsp curry paste 1 tsp curry paste
- 1/2 cup chopped roasted cashews 1/2 cup chopped roasted cashews
Preparation
Make Cheese Ball Base, omitting port. Stir in mango chutney (chop solids if large) and curry paste.
Line pie plate with plastic wrap; sprinkle with cashews. Spread with cheese mixture; cover and refrigerate until firm, about 2 hours. Invert onto plate.
Line pie plate with plastic wrap; sprinkle with cashews. Spread with cheese mixture; cover and refrigerate until firm, about 2 hours. Invert onto plate.
Source : Canadian Livng Holiday Cookbook: Fall 2009
- Keywords : Christmas; Snacks; Cheddar cheese; Mango; Curry; Refrigerate/Chill;
