Curry Mango Cheese Spread

By The Canadian Living Test Kitchen

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This recipe makes 33 1 tbsp (15 mL) servings

Portion size: 2 cups (500 mL)

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

1 1Cheese Ball Base recipe, omitting port
1/4 cup 1/4cupmango chutney
1 tsp 1tspcurry paste
1/2 cup 1/2cupchopped roasted cashews

Preparation

Make Cheese Ball Base, omitting port. Stir in mango chutney (chop solids if large) and curry paste.

Line pie plate with plastic wrap; sprinkle with cashews. Spread with cheese mixture; cover and refrigerate until firm, about 2 hours. Invert onto plate.

Source : Canadian Livng Holiday Cookbook: Fall 2009

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