Curry Mango Cheese Spread
This recipe makes 33 1 tbsp (15 mL) servings
- Portion size: 2 cups (500 mL)
- 1 1Cheese Ball Base recipe, omitting port
- 1/4 cup 1/4cupmango chutney
- 1 tsp 1tspcurry paste
- 1/2 cup 1/2cupchopped roasted cashews
Make Cheese Ball Base, omitting port. Stir in mango chutney (chop solids if large) and curry paste.
Line pie plate with plastic wrap; sprinkle with cashews. Spread with cheese mixture; cover and refrigerate until firm, about 2 hours. Invert onto plate.
Source : Canadian Livng Holiday Cookbook: Fall 2009