Custardy Bread-and-Butter Pudding
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No need to go shopping because just the simplest of ingredients you have on hand turn into a comforting dessert.
Servings: 2
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 449 |
| pro | 16 g |
| total fat | 18 g |
| sat. fat | 9 g |
| carb | 57 g |
| fibre | 1 g |
| chol | 224 mg |
| sodium | 459 mg |
| % RDI: | - |
| calcium | 27% |
| iron | 14% |
| vit A | 24% |
| vit C | 2% |
| folate | 29% |
Suggested Recipes
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4 tsp (20 mL) butter, softened
4 slices day-old bread, crusts removed
1-1/2 cups (375 mL) milk
1/4 cup (50 mL) granulated sugar
2 eggs
1 tsp (5 mL) vanilla
Pinch nutmeg
Topping:
1 tsp (5 mL) granulated sugar
Preparation:
Grease two 2-cup (500 mL) baking dishes; set aside.
Butter bread; cut into 3/4-inch (2 cm) cubes. In bowl, whisk milk, sugar, eggs, vanilla and nutmeg; add bread and toss to coat. Divide between prepared dishes.
Topping: Sprinkle sugar over top. Bake in 350°F (180°C) oven until knife inserted in centre comes out clean, 45 minutes.
Additional Information
-
Variation
Custardy Bread-and-Butter Raisin Pudding: Add 2 tbsp (25 mL) raisins or chopped apricots.
Tags:
Source
Canadian Living Magazine: May 2006
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