Although this recipe is in honour of Dad, any family member will love this diner standard, which is elevated to new heights with tender steaks, mushrooms and balsamic vinegar. Serve with Herbed Home Fries. Diner-Style Garnish: Cherry tomatoes and parsley sprigs
- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2006
Ingredients
Method
In large heavy skillet, heat half each of the oil and butter over medium-high heat. Season steaks with half each of the salt and pepper; fry, turning once, until desired doneness, about 6 minutes for medium-rare. Transfer to platter; tent with foil.
Wipe out skillet; heat remaining oil and butter. Saut?ushrooms and remaining salt and pepper until browned, 5 minutes. Stir in vinegar; cook, stirring, until almost no liquid remains, 1 minute.
Spoon mushrooms onto plates; top each serving with steak. Top with egg; sprinkle with chives.
Nutritional facts <b>Per serving:</b> about
- Sodium 596 mg
- Protein 31 g
- Calories 318.0
- Total fat 20 g
- Cholesterol 256 mg
- Saturated fat 7 g
- Total carbohydrate 3 g
%RDI
- Iron 29.0
- Folate 17.0
- Calcium 4.0
- Vitamin A 13.0
- Vitamin C 2.0
