Dad's Steak and Sunny-Side Up Eggs
Dad's Steak and Sunny-Side Up Eggs
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 318 |
| pro | 31 g |
| total fat | 20 g |
| sat. fat | 7 g |
| carb | 3 g |
| fibre | 1 g |
| chol | 256 mg |
| sodium | 596 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 29 |
| vit A | 13 |
| vit C | 2 |
| folate | 17 |
Although this recipe is in honour of Dad, any family member will love this diner standard, which is elevated to new heights with tender steaks, mushrooms and balsamic vinegar. Serve with Herbed Home Fries. Diner-Style Garnish: Cherry tomatoes and parsley sprigs
Ingredients
Preparation
In large heavy skillet, heat half each of the oil and butter over medium-high heat. Season steaks with half each of the salt and pepper; fry, turning once, until desired doneness, about 6 minutes for medium-rare. Transfer to platter; tent with foil.
Wipe out skillet; heat remaining oil and butter. Saut?ushrooms and remaining salt and pepper until browned, 5 minutes. Stir in vinegar; cook, stirring, until almost no liquid remains, 1 minute.
Spoon mushrooms onto plates; top each serving with steak. Top with egg; sprinkle with chives.
Source : Canadian Living Magazine: May 2006









