Tested till perfect Dairy-Free Chocolate Fondue
Dairy-Free Chocolate Fondue
Photography by Jeff Coulson

Dairy-Free Chocolate Fondue

The best part about fondue is that your guests do most of the work— and kids love it. This recipe is versatile: It doubles easily to serve a larger crowd, but it also makes for lovely individual desserts served in espresso cups with a bit of fruit and matzo alongside.

By Irene Fong and The Test Kitchen

Source: Canadian Living Magazine: April 2014

  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Total time 10 minutes
  • Portion size 1 cup

Ingredients

  • 2 tbsp 2tbspboiling water
  • 1 tsp 1tspinstant espresso powder
  • 140 g 140gkosher pareve bittersweet chocolate, (5 oz), chopped
  • 1/3 cup 1/3cupcoconut milk
  • 1 tsp 1tspgranulated sugar
  • Pinch Pinchsalt
  • assorted fruitassorted fruits, such as sliced banana, pineapple or strawberries, or dried fruit
  • MatzoMatzo
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Preparation

Stir boiling water with espresso powder; set aside.

In heatproof bowl over saucepan of hot (not boiling) water, melt together chocolate, coconut milk, sugar and salt.

Stir in espresso mixture until smooth. Pour into fondue pot or espresso cups; keep warm. Serve with fruit and matzo for dipping.

Tip from The Test Kitchen: Coconut milk sometimes separates in the can, making it look curdled and unappealing. Just give it a whisk to recombine and to make it easier to pour.

Nutritional Information per 1 tbsp

without fruit and matzo : about

cal 61 pro 1g total fat 4g sat. fat 3g
carb 5g dietary fibre 1g sugar 4g chol 1mg
sodium 2mg potassium 64mg

%RDI:

calcium 1 iron 5
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