Dairy-Free Chocolate Meringues

14 people added this to their Recipe Box

Tested Till Perfect

These little meringues make a special holiday treat. Look for good-quality chocolate (70 per cent cocoa or higher), such as Lindt, and check the ingredient listing for use of milk solids.

Servings: 45 cookies

Ingredients:

Nutritional Info
Per cookie: about -
cal 53
pro 1 g
total fat 2 g
sat. fat 1 g
carb 9 g
fibre 1 g
chol 0 mg
sodium 5 mg
% RDI: -
iron 1%
    4 egg whites
    1 cup (250 mL) granulated sugar
    3 tbsp (45 mL) all-purpose flour
    1 tsp (5 mL) vanilla
    2 cups (500 mL) coarsely chopped dark chocolate (10 oz/300 g)

Preparation:

In large heatproof bowl over saucepan of hot (not boiling) water, cook egg whites with sugar, whisking occasionally, until opaque, about 10 minutes. Remove from heat. With electric mixer, beat until cool, thick and glossy, about 7 minutes. Fold in flour and vanilla. Fold in chocolate.

Drop by 1 tbsp (15 mL) onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until light brown, 25 to 30 minutes. Let cool on racks. (Make-ahead: Store in airtight container for up to 3 days.)


Source

Canadian Living Magazine: December 2008




For more great recipes when you're on the go, get Canadian Living Mobile!
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.

E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement

Featured Menu







Our Partners




Our Contests