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Dairy-Free Chocolate Meringues

By The Canadian Living Test Kitchen

Tested till perfect

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Dairy-Free Chocolate Meringues

This recipe makes 45 cookies servings

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Nutritional Info

Per cookie: about -
cal 53
pro 1 g
total fat 2 g
sat. fat 1 g
carb 9 g
fibre 1 g
chol 0 mg
sodium 5 mg
% RDI: -
iron 1

These little meringues make a special holiday treat. Look for good-quality chocolate (70 per cent cocoa or higher), such as Lindt, and check the ingredient listing for use of milk solids.

Ingredients

Preparation

In large heatproof bowl over saucepan of hot (not boiling) water, cook egg whites with sugar, whisking occasionally, until opaque, about 10 minutes. Remove from heat. With electric mixer, beat until cool, thick and glossy, about 7 minutes. Fold in flour and vanilla. Fold in chocolate.

Drop by 1 tbsp (15 mL) onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until light brown, 25 to 30 minutes. Let cool on racks. (Make-ahead: Store in airtight container for up to 3 days.)

Source : Canadian Living Magazine: December 2008

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