D'Artagnan
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 101 |
| pro | 0 |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 7 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 5 mg |
| potassium | 98 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit C | 12 |
| folate | 2 |
This traditionally calls for Armagnac, but other less expensive brandies are delicious too. Stylish and fun, it's a perfect choice for parties and formal events.
Ingredients
- Ice cubes
- 1/2 oz freshly squeezed orange juice
- 1/8 oz Armagnac or brandy
- 1/8 oz Grand Marnier
- 1/2 tsp simple syrup, (see below)
- 3 oz chilled champagne
- Orange twist
Preparation
Additional information : Simple Syrup is used in cocktails because it mixes better than sugar.
To make: In measuring cup, whisk together 1/2 cup (125 mL) each granulated sugar and boiling water until clear and sugar is dissolved. Makes 3/4 cup (175 mL).
Source : Canadian Living Magazine: January 2010
- Keywords : New Year's; Drinks-alcohol; Orange juice; Sugar;
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