Death in the Afternoon
3 people added this to their Recipe Box
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 197 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 14 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 7 mg |
| potassium | 91 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 3 |
It is said that adding bubbly was Ernest Hemingway's favourite way to drink anise-flavoured pastis or absinthe. This cocktail is best served as an aperitif – or to the literary crowd.
Preparation
Pour absinthe into champagne glass. Top with Champagne.
Source : Canadian Living Magazine: January 2010
- Keywords : New Year's; Drinks-alcohol;
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