Tested till perfect Demon Eyeball Bites (Bacon-Wrapped Prunes with Pimento-Stuffed Olives)
Photography by Michael Alberstat

Demon Eyeball Bites (Bacon-Wrapped Prunes with Pimento-Stuffed Olives)

Start your party with these creepy eyeballs: pimiento-stuffed olives popping out of bacon-wrapped prunes. It's a weird but wonderful combination. For a glamorously spooky effect, garnish the plate with blood red rose petals.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 16

Ingredients

  • 16 large 16largepimento stuffed green olives
  • 16 large 16largepitted pruneprunes
  • 8 slices 8slicesbacon
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Preparation

Remove pimientos from green olives; set aside.

Using fingers, gently widen openings in prunes. Push 1 olive inside each, pulling prune around olive gently to enclose but leaving hole in olive exposed.

Cut bacon in half crosswise. Wrap 1 slice around each prune; secure with toothpick. (Make-ahead: Cover and refrigerate for up to 1 day.)

Place prunes on greased rimmed baking sheet. Bake in 375°F (190°C) oven until bacon is crisp, about 20 minutes. Stuff pimientos back into olives. Serve pimiento side up.

Additional information :

Tip: You can omit the prunes if you prefer: wrap bacon around olives and secure with toothpick. Continue as directed.

Nutritional Information Per piece: about

cal 70 pro 1g total fat 5g sat. fat 2g
carb 5g fibre 1g chol 5mg sodium 254mg

% RDI:

calcium 1 iron 3 vit A 1 vit C 2
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