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Dilled Carrots

By The Canadian Living Test Kitchen

Tested till perfect

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Dilled Carrots

This recipe makes 4 servings

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Ingredients

  • 4 sliced carrots, or 1 bag (340 g) baby carrots
  • 1 tbsp butter
  • 1/2 tsp dried dillweed

Preparation

In pot of boiling water, cook carrots for 5 minutes or until tender-crisp; drain.

Toss with butter and dried dillweed.

Additional information :

Microwave: Place carrots and 1/4 cup/50 mL water in covered microwave dish; microwave at High for 5 to 7 minutes. Drain.

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