This Week's Recipes
Monday
Broiled Trout with Lemon Onion Drizzle and Parmesan-Crusted Tomatoes
Arrange trout, skin side down, on greased broiling pan. Brush with 1 tbsp (15 mL) of the oil; sprinkle with salt and...
Tuesday
Mushroom-Stuffed Chicken
In skillet, heat half of the oil over medium-high heat; saute mushrooms, garlic and half each of the salt, pepper and...
Wednesday
Honey Garlic Meatballs
In bowl, whisk together egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper; mix in...
Thursday
Lemon Pepper Chops with Vegetable Rice PilafVegetable Rice Pilaf: In saucepan, heat oil over medium heat; cook onion, carrots, thyme and salt, stirring...
Friday
Teriyaki Tofu with Mushrooms and Cabbage
Place greased rack in shallow pan or bamboo steamer in wok; pour in enough water to come about 1 inch (2.5 cm) below...
