This Week's Recipes
Monday
Broccoli Soup
In large saucepan, melt butter over medium heat; cook onions and potatoes, stirring often, until onions are softened,...
Tuesday
Steamed Ginger Salmon
Place greased rack or steamer in wok or shallow pan; pour in enough water to come 1 inch (2.5 cm) below rack. Cover...
Wednesday
Quick Beef and Mushroom Ragout
Slice beef across the grain into thin strips. In plastic bag, shake together flour, salt and pepper; add beef strips...
Thursday
Cornmeal Waffles with Eggs
In large bowl, whisk together flour, cornmeal, baking powder, baking soda and 1/2 tsp (2 mL) each of the salt and...
Friday
Chicken à la King in Toast CupsCut crusts off bread. Using rolling pin, roll each slice to 1/4-inch (5 mm) thickness. Fit each into lightly greased...
