This Week's Recipes
Monday
Lemony Chicken and Ricotta PastaIn large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm. Drain and return to...
Tuesday
Vegetable CurryCut eggplant into 1/2-inch (1 cm) cubes. Scrub potatoes; cut into same-size cubes. Set vegetables aside. In shallow...
Wednesday
Meatball SouvlakiMeatballs: In bowl, whisk together egg, bread crumbs, mustard, oregano, salt and pepper; mix in beef. Roll by heaping...
Thursday
Sweet-and-Sour ChopsIn nonstick skillet, heat oil over medium-high heat; cook chops, turning once, for 8 to 10 minutes or until just a...
Friday
Smoky Oyster ChowderDrain oysters, reserving juice; cut oysters in half crosswise. Set aside. In large saucepan, cook bacon over medium...
