This Week's Recipes
Monday
Chicken in Curry Sauce with Apples and RaisinsIn nonstick skillet, heat 2 tsp (10 mL) of the oil over medium-high heat; brown chicken. Transfer to plate. Add...
Tuesday
Warm Bulgur, Bean and Vegetable SaladIn large bowl, pour 3 cups (750 mL) boiling water over bulgur; cover and let stand for 15 minutes. Drain and press...
Wednesday
Tuna and Pepper Panini MeltIn bowl, mix together tuna, red pepper, celery, green onions, mayonnaise, plain yogurt, capers, cumin, pepper, salt...
Thursday
Upside-Down Shepherd's PieIn saucepan of boiling salted water, cover and cook potatoes for 15 minutes or until tender. Drain; mash with milk,...
Friday
Grilled Dijon Herb Pork ChopsIn shallow glass dish, whisk together mustard, oil, garlic, salt, pepper, thyme and rosemary. Add chops, turning to...
