This Week's Recipes
Monday
Minty Warm Rice and Vegetable SaladIn saucepan, bring stock to boil. Add rice; cover and cook over low heat for 15 minutes. Add zucchini and snow peas;...
Tuesday
Grilled Bratwurst and OnionsPrick sausages all over with fork; place on baking sheet. Slice onions into 1/2-inch (1 cm) thick rounds. Quarter and...
Wednesday
Over-the-Rainbow Chili-Grilled TroutPat trout fillets dry. Arrange, skin side down, on plate; brush with mustard. Mix chili powder, salt and pepper;...
Thursday
Chicken Sandwich with Garlic Pesto MayoIn bowl, mix juice, oil, mustard, pepper, garlic, basil, oregano and thyme. Add chicken; cover and refrigerate for 1...
Friday
Juicy Barbecued Steak and NoodlesIn shallow dish, whisk together vinegar, garlic, hot pepper sauce, Worcestershire sauce, salt and pepper; add steaks,...
