This Week's Recipes
Monday
Sesame Chicken Salad
Brush 2 tsp (10 mL) of the oil over chicken; season with half each of the salt and pepper. Place on greased grill...
Tuesday
Grilled Vegetable SubmarinesCut zucchini lengthwise into 1/4-inch (5 mm) thick slices; place in large bowl. Cut eggplant and onion crosswise into...
Wednesday
Herb and Spinach PastaIn large bowl, combine spinach, garlic, pepper and salt ; set aside. In large pot of boiling salted water, cook pasta...
Thursday
Lamb Chops with Chunky Greek SaladIn large bowl, whisk together oil, garlic, lemon rind and juice, oregano, salt and pepper; pour half into another...
Friday
Quick Shrimp and Asparagus RisottoSnap off woody ends from asparagus and discard. Cut asparagus into 1-inch (2.5 cm) lengths; set aside. In large...
