This Week's Recipes
Monday
Grilled Cajun Salmon with Tomato Pineapple SalsaIn small bowl, combine parsley, oil, Cajun seasoning, salt and pepper; rub onto salmon. Place, skin side down, on...
Tuesday
Cheddar Chicken Burger SandwichBetween plastic wrap, pound chicken to 1/4-inch (5 mm) thickness. In bowl, mix beer, Worcestershire sauce and hot...
Wednesday
Minestrone SaladIn large saucepan of boiling salted water, cover and cook potatoes just until tender, about 12 minutes. With slotted...
Thursday
Grilled Ginger Pork ChopsIn bowl, mix together vegetable oil, ginger, sesame oil, garlic, green onions, salt and pepper; rub all over chops....
Friday
Ginger Beef Stir-FryIn measure, combine stock, hoisin sauce, soy sauce, vinegar and cornstarch. In bowl, toss beef with 1/4 cup (50 mL)...
