This Week's Recipes
Monday
Sweet Honey-Glazed Pork TenderloinIn small bowl, combine garlic, cumin, salt and pepper; rub all over pork. Place on greased grill over medium-high...
Tuesday
Sole Pinwheels on Yellow PepperCut yellow pepper into 1-inch (2.5 cm) strips; place in oval gratin dish. Add tomatoes, garlic, 1 tbsp (15 mL) of the...
Wednesday
Burgers with Basil MayonnaiseIn bowl, beat egg with 2 tbsp (25 mL) water. Stir in bread crumbs, onion, vinegar, mustard, basil, garlic, salt and...
Thursday
Grilled Cajun Chicken Salad
In small bowl, whisk Cajun seasoning with oil; brush over chicken. Place on greased grill or in nonstick skillet over...
Friday
Asparagus FrittataIn 9- or 10-inch (23 or 25 cm) nonstick ovenproof skillet, melt butter over medium heat; cook asparagus, red pepper,...
