This Week's Recipes
Monday
Canadian Cheddar Mushroom Omelette RollLine bottom of 13- x 9-inch (3.5 L) metal cake pan with parchment or waxed paper; grease paper and sides of pan. Set...
Tuesday
Crunchy Pork StripsSlice chops lengthwise into 1/2-inch (1 cm) thick strips; set aside. In food processor, crush melba toasts until in...
Wednesday
Vegetable Tofu Salad & Quick Pesto PocketsDressing: In large bowl, whisk together vinegar, basil, oil, garlic, mustard, salt and pepper until combined. Drain...
Thursday
Smoky Corn ChowderIn saucepan, cook bacon over medium heat for about 5 minutes or until crisp. Drain fat from pan. Add onions and...
Friday
Micro-Grilled Lemon Thyme Chicken & Broccoli SlawIn microwaveable dish, whisk together lemon juice, thyme, mustard, honey, salt and pepper. Add chicken; turn to coat....
